Product Review Opportunity for: Fume-eh Smoked Olive Tapenade
Thank you for your interest in our product!
Fume-eh Gourmet was born from a simple belief: some things just shouldn't be rushed. Founded by chefs Paula and Chris, a husband-and-wife team with backgrounds in specialty food retail, Fume-eh brings together a lifetime of culinary training and a genuine obsession with quality ingredients and bold, unforgettable flavour. Every jar is cold-smoked in small batches in Burnaby, BC — a slow, careful process that coaxes out deep, complex flavour without ever masking the quality of what's inside. We craft each product the way we'd want it made for our own table: honest, artisan, and made with genuine care from the first ingredient to the last jar.
Our Smoked Olive Tapenade starts with whole, cold-smoked Castelvetrano olives — never a shortcut, never a filler — blended with sun-dried tomatoes, capers, fresh lemon juice, and garlic. We finish it with extra virgin olive oil only, nothing else, letting the natural richness of real ingredients carry the flavour. The result is a bold, briny spread with bright acidity and deep smoky character.
Please fill out this short application form in order to be considered for this opportunity. Check your dashboard soon to see if you've been selected.
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Product Review Opportunity for: Fume-eh Smoked Olive Tapenade
Thank you for your interest in our product!
Fume-eh Gourmet was born from a simple belief: some things just shouldn't be rushed. Founded by chefs Paula and Chris, a husband-and-wife team with backgrounds in specialty food retail, Fume-eh brings together a lifetime of culinary training and a genuine obsession with quality ingredients and bold, unforgettable flavour. Every jar is cold-smoked in small batches in Burnaby, BC — a slow, careful process that coaxes out deep, complex flavour without ever masking the quality of what's inside. We craft each product the way we'd want it made for our own table: honest, artisan, and made with genuine care from the first ingredient to the last jar.
Our Smoked Olive Tapenade starts with whole, cold-smoked Castelvetrano olives — never a shortcut, never a filler — blended with sun-dried tomatoes, capers, fresh lemon juice, and garlic. We finish it with extra virgin olive oil only, nothing else, letting the natural richness of real ingredients carry the flavour. The result is a bold, briny spread with bright acidity and deep smoky character.
Please fill out this short application form in order to be considered for this opportunity. Check your dashboard soon to see if you've been selected.
