Product Review Opportunity for: GluteGuard® - Protection against the symptoms of accidental gluten ingestion
Following a gluten-free diet and managing the constant fear of getting “glutened” and the symptoms that follow is not easy, we get it! Is there something out there that can help protect you from accidental gluten consumption?
Introducing GluteGuard®: a clinically proven, natural health product that helps break down gluten and protects against the symptoms caused by accidental gluten ingestion. GluteGuard® contains caricain, an enzyme derived naturally from the skin of the unripe papaya fruit and should be used alongside your gluten-free diet as an extra layer of protection when there is a risk of accidental gluten ingestion, such as:
- When eating out or ordering take-out
- Travelling
- Ingredient labelling is uncertain
- When uncertain if food is gluten-free or contains traces of gluten
- When there is a risk of gluten cross-contamination
If you are following a gluten-free diet and want to avoid the symptoms of accidental gluten ingestion, then you should try GluteGuard®- your safety-net against hidden gluten.
Please note that this product needs to be taken on a need basis before a meal which may contain traces of gluten. GluteGuard® is not a free pass to eat gluten, the recommendation is to continue with your gluten-free diet and use GluteGuard® only as a prevention in situations where you might accidentally be exposed to gluten*.
*GluteGuard is not intended to treat or prevent celiac disease or dermatitis herpetiformis.
Opportunity is open to residents of Canada only. If you are selected for this program, you will receive a box containing 10 GluteGuard tablets as well as a brochure explaining the product and its benefits. Check your dashboard soon to see if you've been selected.
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Product Review Opportunity for: GluteGuard® - Protection against the symptoms of accidental gluten ingestion
Following a gluten-free diet and managing the constant fear of getting “glutened” and the symptoms that follow is not easy, we get it! Is there something out there that can help protect you from accidental gluten consumption?
Introducing GluteGuard®: a clinically proven, natural health product that helps break down gluten and protects against the symptoms caused by accidental gluten ingestion. GluteGuard® contains caricain, an enzyme derived naturally from the skin of the unripe papaya fruit and should be used alongside your gluten-free diet as an extra layer of protection when there is a risk of accidental gluten ingestion, such as:
- When eating out or ordering take-out
- Travelling
- Ingredient labelling is uncertain
- When uncertain if food is gluten-free or contains traces of gluten
- When there is a risk of gluten cross-contamination
If you are following a gluten-free diet and want to avoid the symptoms of accidental gluten ingestion, then you should try GluteGuard®- your safety-net against hidden gluten.
Please note that this product needs to be taken on a need basis before a meal which may contain traces of gluten. GluteGuard® is not a free pass to eat gluten, the recommendation is to continue with your gluten-free diet and use GluteGuard® only as a prevention in situations where you might accidentally be exposed to gluten*.
*GluteGuard is not intended to treat or prevent celiac disease or dermatitis herpetiformis.
Opportunity is open to residents of Canada only. If you are selected for this program, you will receive a box containing 10 GluteGuard tablets as well as a brochure explaining the product and its benefits. Check your dashboard soon to see if you've been selected.
